Newfoundland Sea Salt (Smoked)
“The perfect finishing salt for any steak or game meat.”
The Quick Facts...
- Select from a 40g or 150g jarÂ
The Butcher Shoppe is proud to carry this beautiful juniper smoked finishing salt from Newfoundland Salt Company. Produced in small handcrafted batches from the pure and clean waters of Trinity Bay in Bonavista, Newfoundland, it is smoked for a minimum of 8 hours using only low-lying juniper bush which gives an aromatic and sappy smoke flavour.Â
Goes great On...
A beef or bison ribeye, striploin, or the luxurious Australian Wagyu Bone-In Striploin Steak… take your pick!
Our Preferred Preparation...
Once your steak has cooked and rested, generously sprinkle Newfoundland Sea Salt as a garnish in order to bring out the natural flavour of the meat.Â
Original: $10.99
-65%$10.99
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Newfoundland Sea Salt (Smoked)
“The perfect finishing salt for any steak or game meat.”
The Quick Facts...
- Select from a 40g or 150g jarÂ
The Butcher Shoppe is proud to carry this beautiful juniper smoked finishing salt from Newfoundland Salt Company. Produced in small handcrafted batches from the pure and clean waters of Trinity Bay in Bonavista, Newfoundland, it is smoked for a minimum of 8 hours using only low-lying juniper bush which gives an aromatic and sappy smoke flavour.Â
Goes great On...
A beef or bison ribeye, striploin, or the luxurious Australian Wagyu Bone-In Striploin Steak… take your pick!
Our Preferred Preparation...
Once your steak has cooked and rested, generously sprinkle Newfoundland Sea Salt as a garnish in order to bring out the natural flavour of the meat.Â
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
“The perfect finishing salt for any steak or game meat.”
The Quick Facts...
- Select from a 40g or 150g jarÂ
The Butcher Shoppe is proud to carry this beautiful juniper smoked finishing salt from Newfoundland Salt Company. Produced in small handcrafted batches from the pure and clean waters of Trinity Bay in Bonavista, Newfoundland, it is smoked for a minimum of 8 hours using only low-lying juniper bush which gives an aromatic and sappy smoke flavour.Â
Goes great On...
A beef or bison ribeye, striploin, or the luxurious Australian Wagyu Bone-In Striploin Steak… take your pick!
Our Preferred Preparation...
Once your steak has cooked and rested, generously sprinkle Newfoundland Sea Salt as a garnish in order to bring out the natural flavour of the meat.Â
