Prime Ribeye Steak
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The Quick Facts on Prime Ribeye Steak
- 100% Prime beef ribeye
- Available in a variety of sizes
Okay, time to brag. The Butcher Shoppe sells a lot of pretty special cuts of meat - all of it fresh and sourced from the very best farms - and this beautiful Prime Ribeye is no exception. It has presence and presentation, thanks to its thick cut and generous marbling, and the flavour is to die for!Â
Prime Beef Goes Great With...
While roasted veggies, fingerling potatoes, and red wine are classic accompaniments to a prime ribeye steak, serving two proteins side-by-side can enhance your enjoyment of both. Below are some of our favorite recommendations.
- Lean and flavorful, our Bison Striploin Steak offers a unique and slightly gamey taste that complements the richness of prime ribeye steak.
- With its succulent texture and rich flavor, our Muscovy Duck Breast brings a touch of elegance to any steak dinner, creating a luxurious and indulgent pairing you’ll crave again and again.
- Delicate and tender, our Choice Frenched Veal Chop is a light, tender cut of beef that offers a pleasing contrast to the meatier richness of a prime ribeye steak.
- Our Quail Eggs offer a delicate flavor with a creamy texture that can elevate the presentation of your ribeye dish and introduce a delightful burst of flavor to complement the robustness of the steak.
Our Preferred Preparation for Prime Cut Ribeye
We recommend that you sear this beautiful ribeye in a cast iron skillet or hot grill on high heat (the time per side will vary depending on the size you order). Finish on medium heat, using a meat thermometer to ensure it’s reached your preferred level of doneness. We recommend medium or medium rare.
Don’t be afraid to season your prime ribeye with salt and pepper for that mouth-watering outer crust.
How We Ship Our Prime Beef...
Our prime ribeye steaks are hand-cut to order by an artisanal butcher before they’re immediately vacuum sealed and sent to your door. We offer delivery throughout Toronto, or you call in an order for pick-up. We’ll have your selections ready to go at your convenience.
Original: $18.32
-65%$18.32
$6.41More Images
Prime Ribeye Steak
Â
The Quick Facts on Prime Ribeye Steak
- 100% Prime beef ribeye
- Available in a variety of sizes
Okay, time to brag. The Butcher Shoppe sells a lot of pretty special cuts of meat - all of it fresh and sourced from the very best farms - and this beautiful Prime Ribeye is no exception. It has presence and presentation, thanks to its thick cut and generous marbling, and the flavour is to die for!Â
Prime Beef Goes Great With...
While roasted veggies, fingerling potatoes, and red wine are classic accompaniments to a prime ribeye steak, serving two proteins side-by-side can enhance your enjoyment of both. Below are some of our favorite recommendations.
- Lean and flavorful, our Bison Striploin Steak offers a unique and slightly gamey taste that complements the richness of prime ribeye steak.
- With its succulent texture and rich flavor, our Muscovy Duck Breast brings a touch of elegance to any steak dinner, creating a luxurious and indulgent pairing you’ll crave again and again.
- Delicate and tender, our Choice Frenched Veal Chop is a light, tender cut of beef that offers a pleasing contrast to the meatier richness of a prime ribeye steak.
- Our Quail Eggs offer a delicate flavor with a creamy texture that can elevate the presentation of your ribeye dish and introduce a delightful burst of flavor to complement the robustness of the steak.
Our Preferred Preparation for Prime Cut Ribeye
We recommend that you sear this beautiful ribeye in a cast iron skillet or hot grill on high heat (the time per side will vary depending on the size you order). Finish on medium heat, using a meat thermometer to ensure it’s reached your preferred level of doneness. We recommend medium or medium rare.
Don’t be afraid to season your prime ribeye with salt and pepper for that mouth-watering outer crust.
How We Ship Our Prime Beef...
Our prime ribeye steaks are hand-cut to order by an artisanal butcher before they’re immediately vacuum sealed and sent to your door. We offer delivery throughout Toronto, or you call in an order for pick-up. We’ll have your selections ready to go at your convenience.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
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The Quick Facts on Prime Ribeye Steak
- 100% Prime beef ribeye
- Available in a variety of sizes
Okay, time to brag. The Butcher Shoppe sells a lot of pretty special cuts of meat - all of it fresh and sourced from the very best farms - and this beautiful Prime Ribeye is no exception. It has presence and presentation, thanks to its thick cut and generous marbling, and the flavour is to die for!Â
Prime Beef Goes Great With...
While roasted veggies, fingerling potatoes, and red wine are classic accompaniments to a prime ribeye steak, serving two proteins side-by-side can enhance your enjoyment of both. Below are some of our favorite recommendations.
- Lean and flavorful, our Bison Striploin Steak offers a unique and slightly gamey taste that complements the richness of prime ribeye steak.
- With its succulent texture and rich flavor, our Muscovy Duck Breast brings a touch of elegance to any steak dinner, creating a luxurious and indulgent pairing you’ll crave again and again.
- Delicate and tender, our Choice Frenched Veal Chop is a light, tender cut of beef that offers a pleasing contrast to the meatier richness of a prime ribeye steak.
- Our Quail Eggs offer a delicate flavor with a creamy texture that can elevate the presentation of your ribeye dish and introduce a delightful burst of flavor to complement the robustness of the steak.
Our Preferred Preparation for Prime Cut Ribeye
We recommend that you sear this beautiful ribeye in a cast iron skillet or hot grill on high heat (the time per side will vary depending on the size you order). Finish on medium heat, using a meat thermometer to ensure it’s reached your preferred level of doneness. We recommend medium or medium rare.
Don’t be afraid to season your prime ribeye with salt and pepper for that mouth-watering outer crust.
How We Ship Our Prime Beef...
Our prime ribeye steaks are hand-cut to order by an artisanal butcher before they’re immediately vacuum sealed and sent to your door. We offer delivery throughout Toronto, or you call in an order for pick-up. We’ll have your selections ready to go at your convenience.
