USDA Prime Ribeye Steak
Why the USDA Prime Ribeye Is a True Classic
- Sourced from grain-finished cattle raised without added hormones
- Hand-selected for marbling and flavour by expert butchers
- Never frozen: brought in fresh and shipped cold
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
Our USDA Prime ribeye steaks are cut to order from the most flavourful section of the beef, celebrated for their rich marbling and juicy, tender bite. Each ribeye is hand-cut by our artisanal butchers, ensuring consistent thickness, clean trim, and exceptional eating quality.
Whether you’re searing in a cast iron skillet or grilling over open flame, this cut promises bold, beefy flavour and a tender, satisfying bite.
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USDA Prime Ribeye Steak
Why the USDA Prime Ribeye Is a True Classic
- Sourced from grain-finished cattle raised without added hormones
- Hand-selected for marbling and flavour by expert butchers
- Never frozen: brought in fresh and shipped cold
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
Our USDA Prime ribeye steaks are cut to order from the most flavourful section of the beef, celebrated for their rich marbling and juicy, tender bite. Each ribeye is hand-cut by our artisanal butchers, ensuring consistent thickness, clean trim, and exceptional eating quality.
Whether you’re searing in a cast iron skillet or grilling over open flame, this cut promises bold, beefy flavour and a tender, satisfying bite.
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Why the USDA Prime Ribeye Is a True Classic
- Sourced from grain-finished cattle raised without added hormones
- Hand-selected for marbling and flavour by expert butchers
- Never frozen: brought in fresh and shipped cold
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
Our USDA Prime ribeye steaks are cut to order from the most flavourful section of the beef, celebrated for their rich marbling and juicy, tender bite. Each ribeye is hand-cut by our artisanal butchers, ensuring consistent thickness, clean trim, and exceptional eating quality.
Whether you’re searing in a cast iron skillet or grilling over open flame, this cut promises bold, beefy flavour and a tender, satisfying bite.
