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Spanish Iberico Pork Chorizo Sliced
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Spanish Iberico Pork Chorizo Sliced

Spanish Iberico Pork Chorizo Sliced

Quick Facts about our Spanish Iberico Pork Chorizo Sliced

Experience the authentic flavour of Spain’s most iconic charcuterie.
This sliced chorizo brings together centuries of Spanish tradition with the ease of ready-to-serve slices. Each piece is cut from carefully cured chorizos made from purebred Ibérico pigs raised freely and fed exclusively on acorns. The result is a rich, balanced, and aromatic chorizo — spicy, sweet, and delicately smoky — that melts beautifully on the palate.

Perfect for effortless entertaining or everyday indulgence.

Quick Facts

  • Origin: Spain

  • Breed: 100% IbĂ©rico pigs (acorn-fed)

  • Curing: Traditional natural drying and aging

  • Flavour Profile: Mild spice, balanced sweetness, and nutty depth

  • Packaging: 100g vacuum-sealed packs 

  • Storage: Keep refrigerated

     

$14.66
Spanish Iberico Pork Chorizo Sliced—
$14.66

Spanish Iberico Pork Chorizo Sliced

Quick Facts about our Spanish Iberico Pork Chorizo Sliced

Experience the authentic flavour of Spain’s most iconic charcuterie.
This sliced chorizo brings together centuries of Spanish tradition with the ease of ready-to-serve slices. Each piece is cut from carefully cured chorizos made from purebred Ibérico pigs raised freely and fed exclusively on acorns. The result is a rich, balanced, and aromatic chorizo — spicy, sweet, and delicately smoky — that melts beautifully on the palate.

Perfect for effortless entertaining or everyday indulgence.

Quick Facts

  • Origin: Spain

  • Breed: 100% IbĂ©rico pigs (acorn-fed)

  • Curing: Traditional natural drying and aging

  • Flavour Profile: Mild spice, balanced sweetness, and nutty depth

  • Packaging: 100g vacuum-sealed packs 

  • Storage: Keep refrigerated

     

Product Information

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Description

Quick Facts about our Spanish Iberico Pork Chorizo Sliced

Experience the authentic flavour of Spain’s most iconic charcuterie.
This sliced chorizo brings together centuries of Spanish tradition with the ease of ready-to-serve slices. Each piece is cut from carefully cured chorizos made from purebred Ibérico pigs raised freely and fed exclusively on acorns. The result is a rich, balanced, and aromatic chorizo — spicy, sweet, and delicately smoky — that melts beautifully on the palate.

Perfect for effortless entertaining or everyday indulgence.

Quick Facts

  • Origin: Spain

  • Breed: 100% IbĂ©rico pigs (acorn-fed)

  • Curing: Traditional natural drying and aging

  • Flavour Profile: Mild spice, balanced sweetness, and nutty depth

  • Packaging: 100g vacuum-sealed packs 

  • Storage: Keep refrigerated

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