Spanish Iberico Pork Salchichon Sliced
Quick Facts about our Spanish Iberico Pork Salchichon Sliced
Experience the authentic flavour of Spain’s most iconic charcuterie.
Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Each piece is naturally cured using time-honoured methods passed down through generations, preserving the deep, nuanced flavour of this exceptional salchichón.
Perfect for effortless entertaining or everyday indulgence.
Quick Facts
- Origin: Spain
- Breed: 100% Ibérico pigs (acorn-fed)
- Curing: Traditional natural aging process
- Texture: Smooth, tender, and delicately marbled
- Flavour Profile: Savoury, nutty, and subtly spiced
- Packaging: 100g vacuum-sealed packs
- Storage: Keep refrigerated (2–7°C). Shelf life up to 180 days.
- Ingredients: Ibérico pork, salt, black pepper, nutmeg, garlic, and natural casing.
How to Enjoy
Serve slightly chilled or at room temperature for full flavour.
-
Perfect for tapas, antipasto boards, or wine pairings
-
Adds depth to sandwiches, salads, and flatbreads
-
Pairs beautifully with aged cheeses and Rioja wines
A taste of authentic Spain — conveniently ready to enjoy.
Spanish Iberico Pork Salchichon Sliced
Quick Facts about our Spanish Iberico Pork Salchichon Sliced
Experience the authentic flavour of Spain’s most iconic charcuterie.
Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Each piece is naturally cured using time-honoured methods passed down through generations, preserving the deep, nuanced flavour of this exceptional salchichón.
Perfect for effortless entertaining or everyday indulgence.
Quick Facts
- Origin: Spain
- Breed: 100% Ibérico pigs (acorn-fed)
- Curing: Traditional natural aging process
- Texture: Smooth, tender, and delicately marbled
- Flavour Profile: Savoury, nutty, and subtly spiced
- Packaging: 100g vacuum-sealed packs
- Storage: Keep refrigerated (2–7°C). Shelf life up to 180 days.
- Ingredients: Ibérico pork, salt, black pepper, nutmeg, garlic, and natural casing.
How to Enjoy
Serve slightly chilled or at room temperature for full flavour.
-
Perfect for tapas, antipasto boards, or wine pairings
-
Adds depth to sandwiches, salads, and flatbreads
-
Pairs beautifully with aged cheeses and Rioja wines
A taste of authentic Spain — conveniently ready to enjoy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Quick Facts about our Spanish Iberico Pork Salchichon Sliced
Experience the authentic flavour of Spain’s most iconic charcuterie.
Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Each piece is naturally cured using time-honoured methods passed down through generations, preserving the deep, nuanced flavour of this exceptional salchichón.
Perfect for effortless entertaining or everyday indulgence.
Quick Facts
- Origin: Spain
- Breed: 100% Ibérico pigs (acorn-fed)
- Curing: Traditional natural aging process
- Texture: Smooth, tender, and delicately marbled
- Flavour Profile: Savoury, nutty, and subtly spiced
- Packaging: 100g vacuum-sealed packs
- Storage: Keep refrigerated (2–7°C). Shelf life up to 180 days.
- Ingredients: Ibérico pork, salt, black pepper, nutmeg, garlic, and natural casing.
How to Enjoy
Serve slightly chilled or at room temperature for full flavour.
-
Perfect for tapas, antipasto boards, or wine pairings
-
Adds depth to sandwiches, salads, and flatbreads
-
Pairs beautifully with aged cheeses and Rioja wines
A taste of authentic Spain — conveniently ready to enjoy.
