Spanish Iberico Pork Shoulder Sliced

Quick Facts about our Spanish Iberico Pork Shoulder Sliced

The unmistakable taste of Spain’s finest ham — ready to enjoy.
Our Paleta de Bellota 100% Ibérica “Pata Negra” is sliced from the front leg of purebred Ibérico pigs, raised freely and fed exclusively on acorns (bellota). Each slice is precision-cut to preserve the marbling, aroma, and silky texture that define this world-renowned delicacy.

Convenient yet uncompromising in quality, this ready-to-serve format captures the essence of true jamón ibérico de bellota — perfect for tapas, boards, or simply enjoyed on its own.

Quick Facts

• Origin: Spain

• Breed: 100% Ibérico pigs (acorn-fed, pata negra)

• Cut: Front leg (paleta)

• Texture: Delicate, tender, and marbled

• Flavour Profile: Rich, nutty, and savoury with a lingering finish

• Packaging: 100g vacuum-sealed pack

• Shelf Life: 180 days

• Storage: Keep refrigerated (2–7°C)

Ingredients

100% Ibérico pork (acorn-fed), salt.
No preservatives or artificial additives.

How to Enjoy

For best flavour, open 30 minutes before serving and allow to reach room temperature.

• Ideal for tapas, charcuterie boards, or wine pairings

• Excellent with aged Manchego, olives, and crusty bread

• Enjoy simply — the flavour speaks for itself

An effortless way to experience Spain’s most prized delicacy.