Spanish Iberico Pork Salchichon
Quick Facts about our Spanish Iberico Pork SalchichonÂ
Experience the authentic flavour of Spain’s most iconic charcuterie.
Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Each piece is naturally cured using time-honoured methods passed down through generations, preserving the deep, nuanced flavour of this exceptional salchichón.
Serving note: This 600g piece is sold unsliced. As a dry-cured product, its firm texture requires slicing on a professional meat slicer. Hand slicing with a standard kitchen knife is not recommended.
Quick Facts
- Origin: Spain
- Breed: 100% Ibérico pigs (acorn-fed)
- Curing: Traditional natural aging process
- Texture: Smooth, tender, and delicately marbled
- Flavour Profile: Savoury, nutty, and subtly spiced
- Packaging: 600g vacuum-sealed packs
- Storage: Keep refrigerated (2–7°C). Shelf life up to 180 days.
- Ingredients: Ibérico pork, salt, black pepper, nutmeg, garlic, and natural casing.
How to Enjoy
Serve slightly chilled or at room temperature for full flavour.
-
Perfect for tapas, antipasto boards, or wine pairings
-
Adds depth to sandwiches, salads, and flatbreads
-
Pairs beautifully with aged cheeses and Rioja wines
A taste of authentic Spain — conveniently ready to enjoy.
Original: $51.31
-65%$51.31
$17.96Spanish Iberico Pork Salchichon
Quick Facts about our Spanish Iberico Pork SalchichonÂ
Experience the authentic flavour of Spain’s most iconic charcuterie.
Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Each piece is naturally cured using time-honoured methods passed down through generations, preserving the deep, nuanced flavour of this exceptional salchichón.
Serving note: This 600g piece is sold unsliced. As a dry-cured product, its firm texture requires slicing on a professional meat slicer. Hand slicing with a standard kitchen knife is not recommended.
Quick Facts
- Origin: Spain
- Breed: 100% Ibérico pigs (acorn-fed)
- Curing: Traditional natural aging process
- Texture: Smooth, tender, and delicately marbled
- Flavour Profile: Savoury, nutty, and subtly spiced
- Packaging: 600g vacuum-sealed packs
- Storage: Keep refrigerated (2–7°C). Shelf life up to 180 days.
- Ingredients: Ibérico pork, salt, black pepper, nutmeg, garlic, and natural casing.
How to Enjoy
Serve slightly chilled or at room temperature for full flavour.
-
Perfect for tapas, antipasto boards, or wine pairings
-
Adds depth to sandwiches, salads, and flatbreads
-
Pairs beautifully with aged cheeses and Rioja wines
A taste of authentic Spain — conveniently ready to enjoy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Quick Facts about our Spanish Iberico Pork SalchichonÂ
Experience the authentic flavour of Spain’s most iconic charcuterie.
Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Each piece is naturally cured using time-honoured methods passed down through generations, preserving the deep, nuanced flavour of this exceptional salchichón.
Serving note: This 600g piece is sold unsliced. As a dry-cured product, its firm texture requires slicing on a professional meat slicer. Hand slicing with a standard kitchen knife is not recommended.
Quick Facts
- Origin: Spain
- Breed: 100% Ibérico pigs (acorn-fed)
- Curing: Traditional natural aging process
- Texture: Smooth, tender, and delicately marbled
- Flavour Profile: Savoury, nutty, and subtly spiced
- Packaging: 600g vacuum-sealed packs
- Storage: Keep refrigerated (2–7°C). Shelf life up to 180 days.
- Ingredients: Ibérico pork, salt, black pepper, nutmeg, garlic, and natural casing.
How to Enjoy
Serve slightly chilled or at room temperature for full flavour.
-
Perfect for tapas, antipasto boards, or wine pairings
-
Adds depth to sandwiches, salads, and flatbreads
-
Pairs beautifully with aged cheeses and Rioja wines
A taste of authentic Spain — conveniently ready to enjoy.
